Rural Ramblings

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October Rural Dictionary - Nursery Barn, Finishing Barn

10/1/2018 - It's Pork Month! Take a minute to learn a couple common pig terms. Nursery Barn   Pigs are weaned at 3 to 4 weeks of age. At this time, they are ready to leave their mother and eat solid food. Pigs will often be moved to a nursery barn where they live for 5 to 8 weeks, or until they are about 50... Read More

South Dakota Farmer Takes National Role

10/1/2018 - Steve Rommereim with daughters Lara and Leah and grandson Milo. Celebrating National Pork Month each October provides an opportunity to recognize the impact that farm families who raise pigs have on our food supply, economy and communities. This year’s celebration is even more s... Read More

September Agvocates - Adopt A Farmer

9/30/2018 - School started in September and so did Adopt A Farmer! Nine farmer were matched with 69 fourth grade classrooms across South Dakota. Each month the Adopted Farmers will create and send videos to each classroom about what is happening on the farm. Thank you for your dedication!     September A... Read More

The 6 most common food labels defined

9/24/2018 - When you go to the grocery story, you’ll see hundreds of labels. All natural, non-GMO, organic, or local, we often have label over load. But what does it all really mean? Below, you’ll find a breakdown of the some of the most common labels we’ve seen in the grocery store.   Organic – The ... Read More

Take the 10 Gallon Challenge!

9/20/2018 - Fall is almost here, and September is a great time to support your local farmers and your local community. Hunger knows no season, and so this fall we are taking the #10GallonChallenge to support our local food banks and our dairy farmers.   On social media, a farm broadcaster put out the challen... Read More

Social Community Guidelines

9/18/2018 - South Dakota Farm Families social media pages are a place to share information about food, farming, and South Dakota farmers. This is a place for open and honest discussion, and we welcome questions about how your food is grown. However, we will not tolerate the following types of posts:   Prof... Read More

Laura Kahler: Making the Best Better

8/27/2018 - Guest Blog Post written by Laura Kahler My future 4-H'er, Armin. Growing up as the youngest of three siblings, I could not wait until I was old enough to have a 4-H back tag to wear as I exhibited my chicken at the county fair.  Despite the fact my rather unattractive chicken d... Read More

“Learning to do” in the show ring and in the classroom

8/3/2018 - August Profile: Joshua Johnson It is fair season in South Dakota! In livestock barns, show rings and exhibit halls at fairs across the state, you’ll see FFA members with the livestock they’ve raised and projects they’ve completed throughout the year.    “Fairs are a great opportunity t... Read More

Guest Blogger Sarah Tveidt: Merging passions into a fulfilling career

7/30/2018 - Hello! My name is Sarah Tveidt and I’m a farmer’s daughter and an ag professional. I grew up on our family’s farm by Humboldt, South Dakota, where my family raises soybeans, corn and cattle. In fact, our farm has been in our family 135 years this year, which is something we’re very proud of.... Read More