Stories of agriculture that shape South Dakota — from state line to state line.
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Sharing the Road During Harvest: A Little Patience Goes a Long Way
September marks the beginning of a busy harvest season across South Dakota. As farmers spend long days bringing in crops, more tractors, combines, grain carts and other equipment will be traveling between fields.
Regenerative Agriculture is About Progress, Not Perfection
Every growing season begins with a series of decisions. South Dakota farmers evaluate factors such as their soil, the weather and crop rotations to determine how to keep their fields productive and resilient.
The Care Behind Every Cut of Pork
With the cost of feeding a family top of mind for many consumers, the value of high-quality, nutritious protein matters.
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Protecting Crops That Feed
Did you know that pesticides are a farmer’s top tool for maintaining a healthy corn and soybean supply? Without them, up to 85% of crops could be lost — leading to higher costs for farmers, and higher prices at the grocery store. But before a pesticide can become available to farmers and their fields, it needs to be put through the ringer.
Championing Animal Welfare
Livestock is a farmer and rancher’s livelihood. That’s why keeping flocks and herds healthy is a top priority. And through research and programs designed to help ensure the safety and humane treatment of animals, every effort is made to help you feel confident about the pork, beef, poultry and dairy you put on your table.
Protecting Water Quality
From the city to small towns, we all have a hand in improving water quality for everyone. For farmers and ranchers, it involves working with neighbors, inventing creative stewardship practices and implementing technologies that help protect and preserve one of South Dakota’s most precious resources.
Being Good Stewards of the Land
Growing quality food for today and tomorrow isn’t a farmer’s only goal. They believe in the importance of improving the land for the next generation. From soil health improvement practices to operational efficiencies that lower their carbon footprint, South Dakota farmers and ranchers are actively working toward lessening their environmental impact.