Stories of agriculture that shape South Dakota — from state line to state line.
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Cultivated Stories
Looking for clear, trustworthy information about how your food is grown and how farmers protect soil and water? The new AgUnited website is now live and designed to help connect consumers with credible agriculture stories, resources and perspectives.
Fascinating Facts About Poultry
Turkey isn’t just for the holidays. Eggs aren’t just for breakfast.
May Newsletter: Regenerative Agriculture Offers Farmers Hope
Across the U.S., farmers are facing a growing set of challenges that many consumers rarely see. From climate pressures to economic strain, today’s agricultural industry is under stress. At the same time, a new (and in many ways, old) approach, regenerative agriculture, is emerging as a promising path forward.
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Protecting Crops That Feed
Did you know that pesticides are a farmer’s top tool for maintaining a healthy corn and soybean supply? Without them, up to 85% of crops could be lost — leading to higher costs for farmers, and higher prices at the grocery store. But before a pesticide can become available to farmers and their fields, it needs to be put through the ringer.
Championing Animal Welfare
Livestock is a farmer and rancher’s livelihood. That’s why keeping flocks and herds healthy is a top priority. And through research and programs designed to help ensure the safety and humane treatment of animals, every effort is made to help you feel confident about the pork, beef, poultry and dairy you put on your table.
Protecting Water Quality
From the city to small towns, we all have a hand in improving water quality for everyone. For farmers and ranchers, it involves working with neighbors, inventing creative stewardship practices and implementing technologies that help protect and preserve one of South Dakota’s most precious resources.
Being Good Stewards of the Land
Growing quality food for today and tomorrow isn’t a farmer’s only goal. They believe in the importance of improving the land for the next generation. From soil health improvement practices to operational efficiencies that lower their carbon footprint, South Dakota farmers and ranchers are actively working toward lessening their environmental impact.
