Stories of agriculture that shape South Dakota — from state line to state line.
Explore the Most Recent Topics
OTI Helping Farmers Explore Organic Farming
In recent editions of our newsletter, we’ve highlighted how farmers work to improve soil health, build a sustainable future and provide an abundance of food options for consumers. One of those options is purchasing organic food.
Glyphosate: Why Regulations Help Address Understandable Concerns
Whether you’re a farmer tending thousands of acres of cropland or a suburban resident caring for a backyard garden, growing healthy plants takes more than merely planting and harvesting.
SD Dairy Farmers Improving Soil Health and Water Quality with Regenerative Agricultural Practices
Regenerative agriculture practices are currently at the forefront of conservation conversations. As widespread soil erosion and decreased land productivity continue to occur at unprecedented levels, farmers are turning to regenerative agricultural practices to improve soil health and restore degraded soils.
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Protecting Crops That Feed
Did you know that pesticides are a farmer’s top tool for maintaining a healthy corn and soybean supply? Without them, up to 85% of crops could be lost — leading to higher costs for farmers, and higher prices at the grocery store. But before a pesticide can become available to farmers and their fields, it needs to be put through the ringer.
Championing Animal Welfare
Livestock is a farmer and rancher’s livelihood. That’s why keeping flocks and herds healthy is a top priority. And through research and programs designed to help ensure the safety and humane treatment of animals, every effort is made to help you feel confident about the pork, beef, poultry and dairy you put on your table.
Protecting Water Quality
From the city to small towns, we all have a hand in improving water quality for everyone. For farmers and ranchers, it involves working with neighbors, inventing creative stewardship practices and implementing technologies that help protect and preserve one of South Dakota’s most precious resources.
Being Good Stewards of the Land
Growing quality food for today and tomorrow isn’t a farmer’s only goal. They believe in the importance of improving the land for the next generation. From soil health improvement practices to operational efficiencies that lower their carbon footprint, South Dakota farmers and ranchers are actively working toward lessening their environmental impact.
