
Stories of agriculture that shape South Dakota — from state line to state line.
Explore the Most Recent Topics
Build Your Base: Helping Young
Training, practice and recovery all play important roles in preparing for a sports season. But athletes can sometimes overlook another essential part of performance: nutrition.
Turkey: A Nutrient Dense Protein
With the holidays approaching, many South Dakota families are beginning to plan meals featuring one of the season’s most recognizable foods: turkey.
Harvest Math: Why Farmers Feel the Fall Pressure
Harvest is one of the busiest and most demanding times of year for farmers. To help understand how their efforts help to feed us all, let’s take a look at the work that gets accomplished in a short window of time.
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Protecting Crops That Feed
Did you know that pesticides are a farmer’s top tool for maintaining a healthy corn and soybean supply? Without them, up to 85% of crops could be lost — leading to higher costs for farmers, and higher prices at the grocery store. But before a pesticide can become available to farmers and their fields, it needs to be put through the ringer.
Championing Animal Welfare
Livestock is a farmer and rancher’s livelihood. That’s why keeping flocks and herds healthy is a top priority. And through research and programs designed to help ensure the safety and humane treatment of animals, every effort is made to help you feel confident about the pork, beef, poultry and dairy you put on your table.


Protecting Water Quality
From the city to small towns, we all have a hand in improving water quality for everyone. For farmers and ranchers, it involves working with neighbors, inventing creative stewardship practices and implementing technologies that help protect and preserve one of South Dakota’s most precious resources.
Being Good Stewards of the Land
Growing quality food for today and tomorrow isn’t a farmer’s only goal. They believe in the importance of improving the land for the next generation. From soil health improvement practices to operational efficiencies that lower their carbon footprint, South Dakota farmers and ranchers are actively working toward lessening their environmental impact.




