Ag Across the State
From the country to the city, agriculture impacts us all — and these stories are only the latest examples.
OTI Helping Farmers Explore Organic Farming
In recent editions of our newsletter, we’ve highlighted how farmers work to improve soil health, build a sustainable future and provide an abundance of food options for consumers. One of those options is purchasing organic food.
Glyphosate: Why Regulations Help Address Understandable Concerns
Whether you’re a farmer tending thousands of acres of cropland or a suburban resident caring for a backyard garden, growing healthy plants takes more than merely planting and harvesting.
SD Dairy Farmers Improving Soil Health and Water Quality with Regenerative Agricultural Practices
Regenerative agriculture practices are currently at the forefront of conservation conversations. As widespread soil erosion and decreased land productivity continue to occur at unprecedented levels, farmers are turning to regenerative agricultural practices to improve soil health and restore degraded soils.
Protecting South Dakota Flocksand Strengthening Food Security
Thanks to years of investment in biosecurity, disease monitoring and rapid response protocols, South Dakota poultry producers continue to help protect their flocks against avian flu while maintaining a safe, reliable food supply for families across the state and country.
Cultivated Stories
Looking for clear, trustworthy information about how your food is grown and how farmers protect soil and water? The new AgUnited website is now live and designed to help connect consumers with credible agriculture stories, resources and perspectives.
Fascinating Facts About Poultry
Turkey isn’t just for the holidays. Eggs aren’t just for breakfast.
Regenerative Agriculture Offers Farmers Hope
Across the U.S., farmers are facing a growing set of challenges that many consumers rarely see. From climate pressures to economic strain, today’s agricultural industry is under stress. At the same time, a new (and in many ways, old) approach, regenerative agriculture, is emerging as a promising path forward.
What is Regenerative Agriculture?
If you have heard the term regenerative agriculture more often lately, you are not
alone. It is quickly becoming one of the most talked about shifts in how food is grown
in South Dakota.
See How Corn Impacts South Dakota
There are 854 million bushels of annual corn.
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