Ag Across the State
From the country to the city, agriculture impacts us all — and these stories are only the latest examples.
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Fascinating Facts About Poultry
Turkey isn’t just for the holidays. Eggs aren’t just for breakfast.
May Newsletter: Regenerative Agriculture Offers Farmers Hope
Across the U.S., farmers are facing a growing set of challenges that many consumers rarely see. From climate pressures to economic strain, today’s agricultural industry is under stress. At the same time, a new (and in many ways, old) approach, regenerative agriculture, is emerging as a promising path forward.
April Newsletter: What is Regenerative Agriculture?
If you have heard the term regenerative agriculture more often lately, you are not
alone. It is quickly becoming one of the most talked about shifts in how food is grown
in South Dakota.
See How Corn Impacts South Dakota
There are 854 million bushels of annual corn.
Farm Practices to Family Tables
At AgUnited, we know that every glass of milk, carton of eggs and package of meat starts with decisions made on South Dakota farms and ranches.
Focusing on Animal Health Protects Animals and Consumers
The safety of South Dakota food supply is dependent on healthy livestock – and the health of our animals is integral in the work of our farmers and ranchers across the state.
Do You Know What Pork Provides?
Everything but the OINK!
Why Animal Health Matters to Food Safety
From weeknight dinners to school lunches, South Dakota families count on meat and dairy as everyday staples. Behind every gallon of milk and every slice of meat is a caring farmer committed to producing food that is safe, affordable and nutritious.
Strong Safety and Regulatory Guardrails
Affordability and safety go hand in hand. In the United States, pesticides are regulated by the U.S. Environmental Protection Agency under strict federal laws.
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