Before our food reaches the grocery shelves, it faces real risks in the field from insects, weeds and plant diseases. When left unmanaged, these unpredictable elements can reduce yields and create less food for consumers.
According to the Crop Life America, up to 40 percent of global crops are lost to pests and diseases each year and without pesticides, losses could be as high as 85 percent. When yields drop, supply shrinks — and food prices rise.
For staple South Dakota crops like corn, soybeans and wheat, consistent yields are essential to keeping food accessible and affordable for families in our state and across the nation.
To learn more about how farmers work to protect crops and support a stable food supply, follow our social media channels and join the conversation.