Farmers use pesticides to protect crops from damage caused by insects, weeds and disease. When used responsibly, they help prevent losses that would otherwise reduce the amount of food available to consumers.
This approach is not about overuse; it is about precision and timing. South Dakota farmers rely on science-based guidance from resources like South Dakota State University Extension, using crop scouting, pest thresholds and targeted applications to protect yield while minimizing unnecessary inputs.
By preventing crop loss, farmers help avoid low-yield environments that contribute to food shortages and rising grocery prices.
Learn more about how South Dakota farmers use science to protect crops and food access by following @southdakotafarmfamilies on social media.